“We put Mia through the wringer. We would try to trick it. We would send in requests that were difficult.”
Plug it into your to your world and let Mia learn a little bit about what it is that you’re doing and how your restaurant operates. Fire some test cases through, which is what we did. We put Mia through the wringer. We would try to trick it. We would send in requests that were difficult. And only once we got to the point that we really felt that we understood the ins and outs of each one of our individual businesses, was I willing to say, okay. Let’s go live to the customer.
